You should know! 2 hot drinks that are delicious and help “fight” cancer, a type that kills many people every year.
Two popular ‘hot drinks’ may help prevent cancer, which kills millions of people every year, research has found.
According to the Guildford website, research published in CA: A Cancer Journal for Clinicians, ACS’s leading peer-reviewed clinical cancer journal, found that two popular hot beverages may help reduce the risk of cancer. Which kills millions of people every year.
Drinking tea and coffee has been associated with a reduced risk of developing these cancers. The researchers looked at data from 14 studies that surveyed participants’ coffee and tea consumption.
Studies have shown that drinking more than four cups of caffeinated coffee. A day is associated with a 17% lower risk of brain and throat cancer. A 30% lower risk of oral cancer. And a 22% lower risk of oropharyngeal cancer (a โปรโมชั่นพิเศษจาก UFABET สมัครตอนนี้ รับโบนัสทันที type of cancer in the throat).
In addition, drinking 3-4 cups of caffeinated coffee reduces the risk of pharyngeal cancer (a type of cancer in the throat) by 41%. And drinking decaffeinated coffee reduces the risk of oral cancer by 25%.
Drinking tea has also been linked to a 29% reduction in the risk of cancer of the lower throat. Drinking less than 1 cup of tea per day reduces the risk of brain and throat cancer by 9%. Reduces the risk of pharyngeal cancer by 27%, and drinking more than 1 cup of tea per day reduces the risk of laryngeal cancer by 38%.
The researchers said that while there was previous research. On drinking coffee and tea to reduce cancer risk. This study showed different effects of these beverages on cancers in different parts of the head and neck, and more research is needed to understand the effects more clearly.
“While there has been previous research on coffee and tea consumption and reduced cancer risk. This study highlights the differential effects of coffee and tea on different subtypes of head and neck cancer, including the observation that even decaffeinated coffee has some positive effects,” said Dr. Yuan-Shin Amy Lee, of the Huntsman Cancer Institute and the University of Utah School of Medicine.