Donut cake, a favorite dessert recipe for kids. It’s an oil-free donut with soft cake batter, topped with a rich, juicy chocolate ganache sauce. and topped with colorful toppings as you like. It’s another
donut dessert menu. That will please the kids at home. It’s also delicious and soft for the whole family to eat. If you’re ready, get ready to jot down the recipe.
Ingredients for donut cake
- 1 cup milk
- 2/3 cup melted butter
- 2 chicken eggs
- 2+1/2 cups all purpose flour
- 1+1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon nutmeg powderสมัคร ufabet
Ingredients Chocolate Ganache
- 1/3 cup heavy cream
- 2/3 cup chocolate chips
- Sprinkles for sprinkling on top of desserts
How to make cake donuts?
- Butter and flour a donut baking sheet and set aside.
- Mix milk, butter and eggs together in a bowl. Set aside.
- Combine flour, sugar, baking powder, salt and nutmeg in a bowl, then add milk mixture and mix well.
- Scoop the batter into the prepared mold.
- Bake at 180°C for 35-40 minutes. Let rest for 10 minutes, then tap out of the mold. Let cool completely.
- In a small saucepan, heat the cream over medium-low heat until it starts to boil slightly. Remove from heat and pour over chocolate chips. Let sit for 30 seconds, then stir gently until chocolate is melted and mixture is smooth. Pour over cake and sprinkle with toppings as desired.